Antioxidant Properties of Food Products Containing Lycopene are Increased by the Presence of Chlorophyll

TitleAntioxidant Properties of Food Products Containing Lycopene are Increased by the Presence of Chlorophyll
Publication TypeBook Chapter
Year of Publication2015
AuthorsSgherri, C, Perez-Lopez, U, Pinzino, C
Book TitleLycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects
Series TitleFood Science and Technology
Chapter2
Pagination39-90
PublisherNova Science Publishers, inc
CityNew York
ISBN978-1-63117-927-3
Refereed DesignationRefereed