Publications since 2005 of people currently working at ICCOM Pisa

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Journal Article

Calabrese EC, Castellano S, Santoriello M, Sgherri C, Quartacci MF, Calucci L, Warrilow AGS, Lamb DC, Kelly SL, Milite C, et al. Antifungal activity of azole compounds CPA18 and CPA109 against azole-susceptible and -resistant strains of Candida albicans. The Journal of antimicrobial chemotherapy [Internet]. 2013;68:1111–1119. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23292344 Abstract

Sgherri C, Pinzino C, Quartacci MF. ANTIOXIDANT POTENTIAL IN LIPOPHILIC AND HYDROPHILIC EXTRACTS FROM MEDICINAL HERBS (SALVIA OFFICINALIS AND ECHINACEA ANGUSTIFOLIA). A COMPARISON BETWEEN ASSAYS BASED ON ELECTRON PARAMAGNETIC RESONANCE AND SPECTROPHOTOMETRY. American Journal of Agricultural and Biological Sciences [Internet]. 2012;7:417–424. Available from: http://thescipub.com/abstract/10.3844/ajabssp.2012.417.424 Abstract

Sgherri C, Porta A, Castellano S, Pinzino C, Quartacci MF, Calucci L. Effects of azole treatments on the physical properties of Candida albicans plasma membrane: a spin probe EPR study. Biochimica et biophysica acta [Internet]. 2014;1838:465–473. Available from: http://www.scopus.com/inward/record.url?eid=2-s2.0-84888185652&partnerID=40&md5=abfbf4b52a9f5c3dfbde924352d19eb1 http://www.ncbi.nlm.nih.gov/pubmed/24184423 Abstract

Sgherri C, Perez-Lopez U, Pinzino C, Quartacci MF, Ranieri A. Phenolic Composition and Related Antioxidant Properties in Differently Colored Lettuces: A Study by Electron Paramagnetic Resonance (EPR) Kinetics. Journal of agricultural and food chemistry. 2014;62(49):12001-12007. Abstract

Wang F, Yao J, Si Y, Chen H, Russel M, Chen K, Qian Y, Zaray G, Bramanti E. Short-time effect of heavy metals upon microbial community activity. JOURNAL OF HAZARDOUS MATERIALS. 2010;173:510–516. Abstract