Sgherri C, Perez-Lopez U, Pinzino C. Antioxidant Properties of Food Products Containing Lycopene are Increased by the Presence of Chlorophyll. In: Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects . Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects . New York ; 2015. p. 39-90.

Yang C, Guenzi M, Cicogna F, Gambarotti C, Filippone G, Pinzino C, Passaglia E, Dintcheva TN, Carroccio SC, Coiai S. Grafting of polymer chains on the surface of carbon nanotubes via nitroxide radical coupling reaction. polymer international. 2015.

Domenichelli I, Coiai S, Cicogna F, Pinzino C, Passaglia E. Towards a better control of the radical functionalization of poly(lactic acid). Polymer International. 2015;64.

Sgherri C, Porta A, Castellano S, Pinzino C, Quartacci MF, Calucci L. Effects of azole treatments on the physical properties of Candida albicans plasma membrane: a spin probe EPR study. Biochimica et biophysica acta [Internet]. 2014;1838:465–473. Available from: http://www.scopus.com/inward/record.url?eid=2-s2.0-84888185652&partnerID=40&md5=abfbf4b52a9f5c3dfbde924352d19eb1 http://www.ncbi.nlm.nih.gov/pubmed/24184423 Abstract

Sgherri C, Perez-Lopez U, Pinzino C, Quartacci MF, Ranieri A. Phenolic Composition and Related Antioxidant Properties in Differently Colored Lettuces: A Study by Electron Paramagnetic Resonance (EPR) Kinetics. Journal of agricultural and food chemistry. 2014;62(49):12001-12007. Abstract

Borsacchi S, Calucci L, Geppi M, La Terra F, Pinzino C, Bertoldo M. Characterization of an amylose-graft-poly(n-butyl methacrylate) copolymer obtained by click chemistry by EPR and SS-NMR spectroscopies. Carbohydrate polymers [Internet]. 2014;112:245–254. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25129741 Abstract

Cicogna F, Coiai S, Rizzarelli P, Carroccio S, Gambarotti C, Domenichelli I, Yang C, Dintcheva NT, Filippone G, Pinzino C, et al. Functionalization of aliphatic polyesters by nitroxide radical coupling. Polymer Chemistry. 2014;5:5656–5667.

Ciabatti I, Femoni C, Hayatifar M, Iapalucci MC, Longoni G, Pinzino C, Solmi MV, Zacchini S. The redox chemistry of [Co6C(CO)15](2-): a synthetic route to new co-carbide carbonyl clusters. Inorganic chemistry [Internet]. 2014;53:3818–3831. Available from: http://www.scopus.com/inward/record.url?eid=2-s2.0-84898011079&partnerID=40&md5=1742d2da4810a1fb4ad68a55fd802ad0 http://www.ncbi.nlm.nih.gov/pubmed/24654982 Abstract

Marchetti F, Pampaloni G, Pinzino C, Zacchini S. Stable [M2F11 ] - (M = Nb, Ta) Salts of Protonated 1,3-Dimethoxybenzene. European Journal of Inorganic Chemistry [Internet]. 2013;2013:5755–5761. Available from: http://doi.wiley.com/10.1002/ejic.201300961 Abstract

Coiai S, Prevosto D, Bertoldo M, Conzatti L, Causin V, Pinzino C, Passaglia E. Chemistry of interfacial interactions in a ldpe-based nanocomposite and their effect on the nanoscale hybrid assembling. Macromolecules. 2013;46:1563–1572.

Calucci L, Forte C, Cicogna F, Pinzino C, Castellano S, Porta A. Interaction of azole compounds with DOPC and DOPC/Ergosterol bilayers by spin probe EPR spectroscopy: implications for antifungal activity. J. Phys. Chem. B. 2013;117:11978-11987.

Marchetti F, Pampaloni G, Pinzino C. Long-lived radical cation salts obtained by interaction of monocyclic arenes with niobium and tantalum pentahalides at room temperature: EPR and DFT studies. Chemistry (Weinheim an der Bergstrasse, Germany) [Internet]. 2013;19:13962–13969. Available from: http://www.scopus.com/inward/record.url?eid=2-s2.0-84885382226&partnerID=40&md5=7d7942d4a0b4fee97253811c7beb791b http://www.ncbi.nlm.nih.gov/pubmed/23959612 Abstract

Hayatifar M, MARCHETTI F, Pampaloni G, Pinzino C, Zacchini S. Reactions of Molybdenum Pentachloride with Oxygen and Nitrogen Donor Ligands. Polyhedron. 2013;61:188–194.

Marchetti F, Pampaloni G, Pinzino C, Renili F, Repo T, Vuorinen S. Ring opening polymerization of rac-lactide by group 4 tetracarbamato complexes: activation, propagation and role of the metal. Dalton transactions (Cambridge, England : 2003) [Internet]. 2013;42:2792–2802. Available from: http://www.scopus.com/inward/record.url?eid=2-s2.0-84873322564&partnerID=40&md5=2794bd3c8d5adabbe89ce18051c9b9dc http://www.ncbi.nlm.nih.gov/pubmed/22960935 Abstract

Sgherri C, Pinzino C, Quartacci MF. ANTIOXIDANT POTENTIAL IN LIPOPHILIC AND HYDROPHILIC EXTRACTS FROM MEDICINAL HERBS (SALVIA OFFICINALIS AND ECHINACEA ANGUSTIFOLIA). A COMPARISON BETWEEN ASSAYS BASED ON ELECTRON PARAMAGNETIC RESONANCE AND SPECTROPHOTOMETRY. American Journal of Agricultural and Biological Sciences [Internet]. 2012;7:417–424. Available from: http://thescipub.com/abstract/10.3844/ajabssp.2012.417.424 Abstract

Caporali S, Chiappe C, Ghilardi T, Pomelli C, Pinzino C. The coordination environment of highly concentrated solutions of Cu(II) in ionic liquids through a multidisciplinary approach. Chem. Phys. Chem. 2012;13:1855–1892.

Cicogna F, Coiai S, Pinzino C, Ciardelli F, Passaglia E. Fluorescent polyolefins by free radical post-reactor modification with functional nitroxides. React. Funct. Polym. 2012;72:695–702.

Sgherri C, Pinzino C, Navari-Izzo F, Izzo R. Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study. Journal of the Science of Food and Agriculture. 2011;91:1128–1134.

Boni A, Funaioli T, MARCHETTI F, Pampaloni G, Pinzino C, Zacchini S. Electrochemical, EPR and Computational Results on [Fe2Cp2(CO)2]-Based Complexes with a Bridging Hydrocarbyl Ligand. J. Organomet. Chem. 2011;696:3551–3556.

Forte C, Pampaloni G, Pinzino C, Renili F. N,N-Dialkylcarbamato derivatives of niobium and tantalum as precursors to metal-functionalized silica surfaces. Inorganica Chimica Acta [Internet]. 2011;365:251–255. Available from: http://linkinghub.elsevier.com/retrieve/pii/S0020169310006298 Abstract

Boni A, Funaioli T, MARCHETTI F, Pampaloni G, Pinzino C, Zacchini S. Reversible Reductive Dimerization of Diiron m-Vinyl Complex via C-C Coupling: Characterization and Reactivity of the Intermediate Radical Species. Organometallics. 2011;30:4115–4122. Abstract

Sgherri C, Pinzino C, Izzo R. The role of dietary chlorophylls: an EPR study on the antioxidant activities of tomato lipid extracts. Agrochimica. 2011;55:249–260.

MARCHETTI F, Pampaloni G, Pinzino C. Room-temperature long-lived [Nb2F11]- salts of radical cations of simple arenes: EPR, UV-Vis and DFT results. Journal of Organometallic Chemistry [Internet]. 2011;696:1294–1300. Available from: http://linkinghub.elsevier.com/retrieve/pii/S0022328X10007503 Abstract

Calucci L, Forte C, Pampaloni G, Pinzino C, Renili F. Chemical implantation of Group 4 cations on silica via cyclopentadienyl- and N,N-dialkylcarbamato derivatives. Inorganica Chimica Acta [Internet]. 2010;363:33–40. Available from: http://linkinghub.elsevier.com/retrieve/pii/S0020169309005921

Coiai S, Augier S, Pinzino C, Passaglia E. Control of degradation of polypropylene during its radical functionalisation with furan and thiophene derivatives. Polymer Degradation and Stability. 2010;95:298–305.