Publications since 2005 of people currently working at ICCOM Pisa
]
. Antioxidant Properties of Food Products Containing Lycopene are Increased by the Presence of Chlorophyll. In: Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects . Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects . New York ; 2015. p. 39-90.
. Effects of azole treatments on the physical properties of Candida albicans plasma membrane: a spin probe EPR study. Biochimica et biophysica acta [Internet]. 2014;1838:465–473. Available from: http://www.scopus.com/inward/record.url?eid=2-s2.0-84888185652&partnerID=40&md5=abfbf4b52a9f5c3dfbde924352d19eb1 http://www.ncbi.nlm.nih.gov/pubmed/24184423 Abstract
. Phenolic Composition and Related Antioxidant Properties in Differently Colored Lettuces: A Study by Electron Paramagnetic Resonance (EPR) Kinetics. Journal of agricultural and food chemistry. 2014;62(49):12001-12007. Abstract
Antifungal activity of azole compounds CPA18 and CPA109 against azole-susceptible and -resistant strains of Candida albicans. The Journal of antimicrobial chemotherapy [Internet]. 2013;68:1111–1119. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23292344 Abstract
. Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study. Journal of the Science of Food and Agriculture. 2011;91:1128–1134.
. The role of dietary chlorophylls: an EPR study on the antioxidant activities of tomato lipid extracts. Agrochimica. 2011;55:249–260.
. Levels of antioxidants and nutraceuticals in basil grown in hydroponics and soil. Food Chemistry [Internet]. 2010;123:416–422. Available from: http://linkinghub.elsevier.com/retrieve/pii/S0308814610005157 Abstract