Publications since 2005 of people currently working at ICCOM Pisa

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Sgherri C, Perez-Lopez U, Pinzino C. Antioxidant Properties of Food Products Containing Lycopene are Increased by the Presence of Chlorophyll. In: Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects . Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects . New York ; 2015. p. 39-90.