Publications since 2005 of people currently working at ICCOM Pisa
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. Levels of antioxidants and nutraceuticals in basil grown in hydroponics and soil. Food Chemistry [Internet]. 2010;123:416–422. Available from: http://linkinghub.elsevier.com/retrieve/pii/S0308814610005157 Abstract
. Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study. Journal of the Science of Food and Agriculture. 2011;91:1128–1134.
. The role of dietary chlorophylls: an EPR study on the antioxidant activities of tomato lipid extracts. Agrochimica. 2011;55:249–260.