Publications since 2005 of people currently working at ICCOM Pisa
Antioxidant Properties of Food Products Containing Lycopene are Increased by the Presence of Chlorophyll. In: Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects . Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects . New York ; 2015. p. 39-90.
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Phenolic Composition and Related Antioxidant Properties in Differently Colored Lettuces: A Study by Electron Paramagnetic Resonance (EPR) Kinetics. Journal of agricultural and food chemistry. 2014;62(49):12001-12007. Abstract
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