Publications since 2005 of people currently working at ICCOM Pisa

Found 45 results

Sort by: Author [ Title  (Desc)] Type Year
[A] B C D E F G H I J K L M N O P Q R S T U V W X Y Z   [Show ALL]
A
Sgherri C, Perez-Lopez U, Pinzino C. Antioxidant Properties of Food Products Containing Lycopene are Increased by the Presence of Chlorophyll. In: Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects . Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects . New York ; 2015. p. 39-90.